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One feature of Japanese knives is that they come in various shapes to match the object they are cutting.
This is possible because of the high technology in blade producers. This technology is also utilized in meat grinder blades.
The blade, which greatly affects the meat-grinding performance, is crafted in Seki, which is city famed for manufacturing blades. Seki has flourished since ancient times due to its fine swordsmiths, and the tradition still continues today.
An optimally R-shape blade for meat grinding achieved by repetitive testing easily cuts through meat fiber. A single cut produces smooth, uniform mincemeat.
The 1,700-watt*?? motor efficiently grinds meat and achieves mincing capacity up to 2.6kg/min*??«.
*?? Max. locked motor approx. wattage
*??« By Coarse Cutting Plate, power supply at 240V
By combining the specially designed blade shape and Panasonic’???s motor technology, the meat-grinding performance is further increased.
Four attachments can be stored. Plus, a storage case above the hopper to keep the kitchen neat and tidy.
Interchangeable cutting plates to match the cooking style, and sausage and kubbe attachments for more enjoyment.
A single dial switches on/off, and reverse operation for when ingredients are stuck. Circuit breaker stops motor operation when overloading, easy to restart by just dialing to Reset and then 1.
Temporarily holds meat for easy movement of the necessary amount to the serving dish.